中国大学生与外国留学生血清脂质及脂蛋白胆固醇含量的比较

中国大学生与外国留学生血清脂质及脂蛋白胆固醇含量的比较 COMPARATIVE STUDIES ON THE SERUM LIPIDS AND LIPOPROTEIN CHOLESTEROL CONCENTRATIONS IN CHINESE AND FOREIGN STUDENTS 邹国林 first-author 唐必友 罗时文 万卉芳 王巧云 本文对中国大学生与外国留学生的血清脂质及脂蛋白胆固醇进行了比较分析。中国大学生与欧美留学生相比,前者的TG,HDL—C高于后者,而TC,LDL—C低于后者。他们之间,HDL—C/TC和LDL—C/HDL—C比值均有很显著差异（P<0.01）。这可能是我国冠心病发病率低的主要原因。日本留学生的TG,TC,HDL—C,LDL—C,HDL—C/TC和LDL—C/HDL—C值基本介于中国大学生和欧美留学生之间,这可能主要由膳食而造成。 The serum lipids and lipoprotein cholesterol concentrations were measured in Chinese and foreign students at Wuhan University. The values of triglyc- erides（TG） and high density lipoprotein-cholesterol（HDL-C） were all higher in Chinese students than in European and American students, but the values of total cholesterol（TC） and low density lipoprotein-cholesterol（LDL-C） were all lower in the former than in the latter. There were significant differences （p<0.01） in the HDL-C/TC and the LDL-C/HDL-C ratios between Chinese students and European and American students by statistical analysis, and this may be the majoy reason of the lower rate of coronary heart diseases in China. ★In Japanese studants, the values of TG, TC, HDL-C, LDL-C and the ratios of HDL-C/TC and LDL-C/HDL-C were about middle as compared with Chinese students and EuropEan and American students. The results suggest that food might have played an important role in the levels of serum lipids and lipoprotein cholesterol. 甘油三酯 胆固醇 脂蛋白 冠心病 Triglycerides Cholesterol Lipoproteins Coronary Heart Disease. 1988-03-01 2021-04-01 3