ZENG QINGYUAN1, ZHU SHUNYING1, YANG YANG1, et al. Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia imponens. [J]. 2009, 55(5): 591-596.
ZENG QINGYUAN1, ZHU SHUNYING1, YANG YANG1, et al. Chemical Composition and Antimicrobial Activity of the Essential Oil of Artemisia imponens. [J]. 2009, 55(5): 591-596.DOI:
By disc-agar diffusion method and broth microdilution susceptibility testing
the antimicrobial activity in vitro of the oil was evaluated against 2 fungi and 10 bacteria including 5 clinical isolated strains.The results showed that the oil presented a broad antimicrobial spectrum
and had better antimicrobial activity against microzyme and Gram-positive bacteria
the minimal inhibitory concentration(MIC) values were 0.02
0
.31 g/L and the minimum bactericidal concentration(MBC) values was 0.04
1
.25 g/L.The essential oil of subterranean part of Artemisia imponens was then analyzed by GC-MS.The results show that twenty-eight identified components in the oil mainly monoterpene and sesquiterpene accounts for 81.41% of tatal
and Vulgarnoe B(26.58%)
Cineole(1
8-)(19.89%) and Camphor(7.91%) are the key components.